Workshops & Classes

Join a small group for a three-day deep dive into making several cheeses from raw cow, goat and possibly sheep milk... as well as the history, science, culture and art behind the process in an easy to understand and delightful style. Gianaclis, a Master Cheesemaker and bestselling author, has been teaching all levels of cheesemaking for years as well as speaking and teaching nationwide about the business of farmstead cheese.  Click below to check out Gianaclis' website and learn more about this marvelous instructor and the upcoming cheesemaking workshop hosted at Spring Hill Farmstead in Humboldt County.  Early registration discount available! Contact Karin at springhillfarmstead.gmail with any questions regarding the workshop.  Hope to see you there!